Thanks to Pat Smyth for providing the photo below of our ladies enjoying afternoon tea at Belfast Indoor Bowls Club:




Please click on link to Notice of meeting below.
CI KNOCK BOWLING CLUB
NOTICE OF SPECIAL GENERAL MEETING
&
ANNUAL GENERAL MEETING 2017
TO BE HELD ON FRIDAY 24 NOVEMBER AT 7.00 pm
IN THE GREEVES ROOM – CIYMS CLUBHOUSE
The Special General Meeting will commence at 7.00 pm:-
For your perusal copies of the Committee’s suggested revised constitution will be available in the clubhouse from 6.30 pm.
The Annual General Meeting will immediately follow the SGM:
Members must advise the Secretary in writing of any business to be considered at the AGM at least 14 days before the meeting.
Nomination of candidates for election of Officers shall be made in writing to the Secretary at least 21 days in advance of the AGM date.
Notice of the Agenda will be given 10 days prior to the AGM.
Your Committee urge ALL MEMBERS to attend BOTH meetings.
06 10 17

Please note a message from our secretary.
This is just a reminder that if you haven’t already signed up to come to the Club Dinner on Friday 20 October it is not too late. Just email or phone me and I will add your name/s to the list along with your food choices – don’t miss what will be a very enjoyable event.
To those of you who have said you are coming but have not given me your menu choices please let me have these ASAP as we need to let the caterer know (menu below).
NB All monies should be paid to Peter by the 6 October but must be paid by 13 October. Please put it in an envelope with your name/s on it and either leave it in our club pavilion on the trolley under the men’s notice board or drop it through our letter box. (£25.00 per person).
Looking forward to seeing you all on the 20th!
Mary
4 Norwood Court
Belfast BT4 2ES
ANNUAL CLUB DINNER
CI KNOCK BOWLING CLUB ANNUAL DINNER
Friday 20 October at 7 pm
MENU
Chilled melon & fresh fruit
or
Cream of vegetable soup
******
Roast silverside of beef & gravy
or
Sautéed supreme of chicken & bacon
with a cream & mushroom sauce
or
Baked salmon fillet
with a sweet chilli glaze
Main courses served with a selection of vegetables & potatoes
******
Choice of desserts
Tea/coffee & shortbread
