CI Knock Annual Dinner

To all Club Members

The ANNUAL CLUB DINNER is being held on Thurs 21st October in


Please let me know by Wed 13th October if you wish to attend.

*Please indicate your choice of main course (see below) when replying.

The cost is £25 per person and must be paid to Denis McCluskey (Hon Treasurer) or a member of Committee by 15th October latest.  

Should it be difficult to contact a Committee member, the Club Pavilion will be open on Friday 15th October from 2:00 – 3:30 p.m.

Unfortunately, as numbers are restricted to 80, only Club Members are invited to attend.  The list will be operated on a first-come, first-served basis.

Main Course choices: 

Fillet of chicken with Bushmills and cracked black peppercorn cream.

Slow roast silverside of beef with Yorkshire pudding and bone marrow jus.

Grilled fillet of salmon with sweet chilli glaze

(all served with champ and roast potatoes and vegetables)

There is a wide variety of desserts which may be chosen that evening

If you have any special dietary requirements let me know when you reply. 

President Irene looks forward to seeing you there.  She will present the Trophies to the winners of the various Club competitions.



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