Hi everyone 

Please see attached re: EGM and AGM on Friday 26th November at  7:00 p.m. in Greeves Room.
Hope to see as many as possible at this important meeting.

Regards 
Nan 

Hi Everyone

We had a successful Dinner in Rockmount.  I have cobbled together two collages which, hopefully, give a flavour of the evening.  There will be sins of omission, no doubt due to low lighting, closed eyes, ineptitude or whatever.

Cheers
Ron

[we remember those who are unwell at this time and wish them well]

The Vets got together on Saturday night 25th September to celebrate another successful season. Everyone enjoyed a lovely meal at the Secret Garden.

The A Team were winners, for the first time, of the prestigious Hatch Cup and were also runners up in their league.

The B team also finished runners up in their league.

Thanks again to our resident photographer Ron McBride for the photos.

To all members

I have just heard the sad news that Sylvan Reid passed away this weekend following a short illness.

Sylvan a quiet, polite gentleman was a member of Knock Bowling Club since 2015 and played frequently on the Vets team and enjoyed Rinks.

Our deepest sympathy to his two sons and the family circle at this sad time.
Details of funeral service as available.

Nan

To all Club Members

The ANNUAL CLUB DINNER is being held on Thurs 21^st October in

ROCKMOUNT GOLF CLUB at 7:00 p.m.

Please let me know by Wed 13^th October if you wish to attend.

*Please indicate your choice of main course (see below) when replying.

The cost is £25 per person and must be paid to Denis McCluskey (Hon Treasurer) or a member of Committee by 15^th October latest.  

Should it be difficult to contact a Committee member, the Club Pavilion will be open on Friday 15^th October from 2:00 – 3:30 p.m.

Unfortunately, as numbers are restricted to 80, only Club Members are invited to attend.  The list will be operated on a first-come, first-served basis.

Main Course choices: 

Fillet of chicken with Bushmills and cracked black peppercorn cream.

Slow roast silverside of beef with Yorkshire pudding and bone marrow jus.

Grilled fillet of salmon with sweet chilli glaze

(all served with champ and roast potatoes and vegetables)

There is a wide variety of desserts which may be chosen that evening

If you have any special dietary requirements let me know when you reply. 

President Irene looks forward to seeing you there.  She will present the Trophies to the winners of the various Club competitions.

Regards

Nan